Buenos Aires bans salt shakers

((via) I wonder if this will just lead cooks to try to salt food to taste before it comes to the table? For people who suffer from an almost clinical tendency to over-salt their food (like me), we'll be less inclined to sprinkle our food heavily with the salt shaker. But those who like very little salt (like Pnin) and almost never touch the salt shaker might well wind up eating more.