Weekend baking project

At long last, strawberries and rhubarb are in season! Behold, then, this weekend's baking project. Note only one amendment: I've made this once before last spring, and the 1 hour 25 min at 350 seems crazy long. The last time around, the pie was done after 60 minutes at 350. This time, it was done around 70 minutes at 350. I don't think my over oven runs hot, either.